Chicken and Rice Caserolle Recipe
Another Cheap Recipe, that takes little effort, little cost but returns big on taste. The great value Cheap Meals just keep on comin’
(serves 4) 4 chicken breasts 1 cup uncooked rice 1 cup of frozen peas 1 pkt French Onion Soup 15oz (440g) Cream Celery SoupPreheat oven to 320F (160C). Cover base of caserolle dish with rice and place chicken on top when done. Mix pkt French onion soup with 3 cups water and celery soup. Pour over chicken and bake, uncovered for 2 hours.
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